Corporate Events

From £140
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Michelin Star Northcote Manor's Craig Bancroft. Testing dishes & wine matching before the event kicks off
'Digging for Truffles' a dish by Nelly Robinson of Nel. Restaurant, Sydney, Australia
Kirk Haworth, son of Nigel Haworth. Putting some final touches to his dish.

Nelly Robinson who trained at Northcote. Now owns and runs Nel.Restaurant in Sydney, Australia.

Kirk Haworth & Nelly Robinson chat to Nigel Haworth about the evenings event organised by Kirk, where they are the guest chefs. 

Nelly Robinson assembling one of his Hors d'oeuvre dishes
Father & Son
Nigel Haworth
Assembling the Hors d'oeuvres
Sending out the Hors d'oeuvres to welcoming guests
Executive Head Chef Lisa Goodwin-Allen giving a helping hand.
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